Hare & Hounds
We run a series of races over the winter with anyone welcome to take part in any type of kayak or canoe. It is based on a time trial format with the slowest paddlers starting first and faster ones later with the aim of everybody finishing at the same time. This makes for a very exciting event in which no one is left behind on the water. A paddler’s finishing time for one race becomes their start time for the next. There are two classes run as part of the winter series – Dash Hounds and Hare & Hounds.
Hare & Hounds
The Hare & Hounds course is 10km (6 miles) up and down the river Wey from the clubhouse, with two portages in Guildford town centre and turning in front of St Catherine’s lock. All entrants are expected to complete the course in under 90 minutes – an average paddler takes about 60 minutes, while the course record stands at under 40 minutes! If you would like to take part in the next Hare & Hounds series or an individual race then please use the online registration form (below) which will save a lot of time during the race check-in.
(if a race cannot be held)
|21 November 2021|
|5 December 2021|
|9 January 2022||16 January 2022|
|23 January 2022||30 January 2022|
|6 February 2022||27 February 2022|
|13 March 2022|
The Dash Hound series runs on a shorter 5km (3 mile) course starting and finishing at the club house and turning in front of Debenhams. With no portages these races are specifically aimed at U14s who are not quite up to the full Hare and Hounds course. These are friendly and low key races aimed at introducing younger paddlers to the challenges of winter racing. If you would like to take part in the next Dash Hounds series or an individual race then please use the online registration form (below) which will save a lot of time during the race check-in.
|Hare & Hounds||Dash Hounds|
|Booking in||9.45 – 11.00||9.00 – 9.45|
|5 race series||£30||n/a|
There will be trophies for Masters, Seniors, Juniors, under 16, under 14 and under 12 age groups. Trophies for the series as a whole are given to those in singles who show most improvement over the series, based on the 4 best finishing positions from the 5 events.
Biscuits & Squash afterwards. With other cooked food, chocolates, cakes, tea, coffee and cans available to buy from the kitchen.
Jim Rossiter, Telephone: 01883 346631, firstname.lastname@example.org